-
gluten free
-
pure water
-
gmo free
-
100% natural ingredients
-
without additives
Caserecce
A very old type of pasta from Sicily, it is now popular throughout central and southern Italy. It is also called “Fusilli artigianali” or “Fusilli a doppia s”, because of its twisted shape; it pairs perfectly with sauces and ingredients of the Mediterranean tradition.
Ingredients: Corn Flour (90%), rice flour (10%),water.
Store in a cool, dry place.
-
gluten free
-
pure water
-
gmo free
-
100% natural ingredients
-
without additives
Nutritional value
Energy: | kJ 1535 / kcal 362 |
Fat: | 1,4 g |
of which saturated fatty acids: | 0,2 g |
Carbohydrates: | 80 g |
of which sugars: | 0,6 g |
Fibre: | 1,9 g |
Proteins: | 6,8 g |
Salt: | 0,01 g |